Local and friendly communal dining

Welcome to our Table d'Hôtes

Come and enjoy an unforgettable culinary experience where your taste buds will awaken to the authentic flavors of our vegetable garden and our beautiful region. Here, we all share a unique menu , served in a warm and friendly atmosphere.

In season, let yourself be tempted by our barbecues, planchas and braziers , for dishes cooked with passion, as close to nature as possible.

The Origin of Our Products

We are committed to offering you sincere and generous cuisine, prepared with fresh and local products.
The majority of the fruits and vegetables you will enjoy come directly from our vegetable garden .

Since 2021, we have also been producing a small quantity of our own olive oil , which we would be delighted to introduce to you during your meal.

Our Local Partners

We collaborate with passionate producers whose expertise enhances our dishes:

• GAEC d'Empare Pradal: Eggs and poultry from a neighboring producer whom you may meet during his deliveries.
• Signorel Fish Shop : Jean-Marc, based in the Carcassonne market halls, delivers the best fresh fish from the fish market.
• Rodier Farm (Tarn) : Marie's cow's milk cheeses, to be discovered especially at the local market.
• Combebelle Goat Farm (Bize-Minervois) : Iconic goat cheeses of the region.
• Le Mas d'Antonin (Argeliers) : Olive oils, olives, olive purees and truffles.
• Cyril Codina Vinegars (Lagrasse) : Artisanal vinegars that enhance our dishes.
• L'Oulibo : Their olives are a delicious accompaniment to our aperitif.
• EARL Bernard Sabatier (Tourouzelle) : Quality apples and juice.
• The Ice Garden : Organic artisanal ice creams served as dessert.
• The Narbonne Market Halls :
  • Teas from La Tasse Gourmande
  • Spices from Un Brin Gourmandincluding their famous lemon pepper.
• Artisan butcher shop "Maison Bertrand" : For meats that we cannot source locally.
• Wines from the Region : A selection from local winemakers such as
  Domaine La Tasque , Domaine Pierre Fil , Domaine Les Tuileries , Château Landure , as well as the cooperative cellars of Pouzols-Mailhac and Argeliers.
• Somail Fruits : Quality local juices.

Practical Information

Our set menu is offered twice a week, upon request , with a minimum of 4 people and a reservation at least 48 hours in advance . Price: €35 per person (aperitif, starter, main course, dessert and wine)

On other evenings, we offer a communal dinner at "Pot(s)". Enjoy local products: duck, chicken, fish, wild boar, and pork rillettes, vegetable pâtés, tapenades... Served with our homemade bread. There's something for everyone! Reservations required 24 hours in advance.